| 000 | 00971 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250512184928.0 | ||
| 264 | 0 | _c19660630 | |
| 008 | 196606s 0 0 eng d | ||
| 022 | _a0007-1668 | ||
| 024 | 7 |
_a10.1080/00071666608415601 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBest, E E | |
| 245 | 0 | 0 |
_aThe changes of some blood constituents during the initial post-hatching period in chickens. I. Blood reduced glutathione (GSH) and haematocrit value. _h[electronic resource] |
| 260 |
_bBritish poultry science _cJan 1966 |
||
| 300 |
_a17-22 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aAnimals, Newborn |
| 650 | 0 | 4 | _aBlood |
| 650 | 0 | 4 | _aGlutathione |
| 650 | 0 | 4 | _aHematocrit |
| 650 | 0 | 4 | _aIn Vitro Techniques |
| 650 | 0 | 4 | _aPoultry |
| 773 | 0 |
_tBritish poultry science _gvol. 7 _gno. 1 _gp. 17-22 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/00071666608415601 _zAvailable from publisher's website |
| 999 |
_c5911319 _d5911319 |
||