| 000 | 00803 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250512184919.0 | ||
| 264 | 0 | _c19660627 | |
| 008 | 196606s 0 0 ita d | ||
| 022 | _a0430-0912 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCovello, M | |
| 245 | 0 | 0 |
_a[Application of paper and thin-layer chromatography to the detection of antifermentative agents in foods. IV. Identification and determination of quaternary ammonium salts]. _h[electronic resource] |
| 260 |
_bIl Farmaco; edizione pratica _cMar 1966 |
||
| 300 |
_a145-59 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnti-Infective Agents |
| 650 | 0 | 4 | _aChromatography |
| 650 | 0 | 4 | _aFood Additives |
| 700 | 1 | _aSchettino, O | |
| 773 | 0 |
_tIl Farmaco; edizione pratica _gvol. 21 _gno. 3 _gp. 145-59 |
|
| 999 |
_c5910835 _d5910835 |
||