000 01076 a2200337 4500
005 20250512184733.0
264 0 _c19660522
008 196605s 0 0 eng d
022 _a0008-4409
040 _aNLM
_beng
_cNLM
100 1 _aStrong, F M
245 0 0 _aNaturally occurring toxic factors in plants and animals used as food.
_h[electronic resource]
260 _bCanadian Medical Association journal
_cMar 1966
300 _a568-73 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAminopropionitrile
_xpoisoning
650 0 4 _aCyanides
_xpoisoning
650 0 4 _aFood Analysis
650 0 4 _aGlycosides
_xpoisoning
650 0 4 _aGoiter
_xetiology
650 0 4 _aHumans
650 0 4 _aHypertension
_xetiology
650 0 4 _aLathyrism
_xetiology
650 0 4 _aMeat
650 0 4 _aMonoamine Oxidase Inhibitors
650 0 4 _aPlant Poisoning
650 0 4 _aPlants, Edible
650 0 4 _aSulfur
_xpoisoning
650 0 4 _aSympathomimetics
_xpoisoning
773 0 _tCanadian Medical Association journal
_gvol. 94
_gno. 12
_gp. 568-73
999 _c5906370
_d5906370