| 000 | 01061 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250511141129.0 | ||
| 264 | 0 | _c19790425 | |
| 008 | 197904s 0 0 eng d | ||
| 022 | _a0002-8223 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAppledorf, H | |
| 245 | 0 | 0 |
_aProximate and mineral content of fast foods. Pizzas, Mexican-American-style foods, and submarine sandwiches. _h[electronic resource] |
| 260 |
_bJournal of the American Dietetic Association _cJan 1979 |
||
| 300 |
_a35-40 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCheese |
| 650 | 0 | 4 |
_aDietary Carbohydrates _xanalysis |
| 650 | 0 | 4 |
_aDietary Fats _xanalysis |
| 650 | 0 | 4 | _aFishes |
| 650 | 0 | 4 | _aFlorida |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aFood Preferences |
| 650 | 0 | 4 | _aHispanic or Latino |
| 650 | 0 | 4 | _aMeat |
| 650 | 0 | 4 |
_aMinerals _xanalysis |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 | _aRestaurants |
| 700 | 1 | _aKelly, L S | |
| 773 | 0 |
_tJournal of the American Dietetic Association _gvol. 74 _gno. 1 _gp. 35-40 |
|
| 999 |
_c590587 _d590587 |
||