| 000 | 00757 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250512184231.0 | ||
| 264 | 0 | _c19690919 | |
| 008 | 196909s 0 0 ita d | ||
| 022 | _a0021-2571 | ||
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aAlessandrini, M E | |
| 245 | 0 | 0 |
_a[Determination of the residues of malathion in milling fractions of wheat]. _h[electronic resource] |
| 260 |
_bAnnali dell'Istituto superiore di sanita _c1965 |
||
| 300 |
_a753-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aFlour _xanalysis |
| 650 | 0 | 4 | _aFood Contamination |
| 650 | 0 | 4 |
_aInsecticides _xanalysis |
| 650 | 0 | 4 | _aTriticum |
| 700 | 1 | _aLeoni, V | |
| 773 | 0 |
_tAnnali dell'Istituto superiore di sanita _gvol. 1 _gno. 11 _gp. 753-8 |
|
| 999 |
_c5890021 _d5890021 |
||