| 000 | 00863 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250512184031.0 | ||
| 264 | 0 | _c19660731 | |
| 008 | 196607s 0 0 ita d | ||
| 022 | _a0006-6648 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aChiarlo, B | |
| 245 | 0 | 0 |
_a[Research on the constituents of the fruit of Loranthus europaeus Jacq. (Viscum quercinum). II. Total fatty acid and free amino acid content of the seeds]. _h[electronic resource] |
| 260 |
_bBollettino chimico farmaceutico _cDec 1965 |
||
| 300 |
_a834-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAmino Acids |
| 650 | 0 | 4 | _aFatty Acids |
| 650 | 0 | 4 | _aIn Vitro Techniques |
| 650 | 0 | 4 | _aMistletoe |
| 650 | 0 | 4 | _aPlants, Medicinal |
| 650 | 0 | 4 | _aSeeds |
| 700 | 1 | _aCajelli, E | |
| 773 | 0 |
_tBollettino chimico farmaceutico _gvol. 104 _gno. 12 _gp. 834-7 |
|
| 999 |
_c5883341 _d5883341 |
||