| 000 | 00939 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250512183635.0 | ||
| 264 | 0 | _c19670109 | |
| 008 | 196701s 0 0 ger d | ||
| 022 | _a0044-264X | ||
| 024 | 7 |
_a10.1007/BF02019155 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKunkel, W | |
| 245 | 0 | 0 |
_a[Studies on losses of nutritional value in the preparation of food with large automatic kitchen machines. II. Losses of minerals (phosphorus, potassium and calcium]. _h[electronic resource] |
| 260 |
_bZeitschrift fur Ernahrungswissenschaft _cNov 1965 |
||
| 300 |
_a84-97 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCalcium |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aPhosphorus |
| 650 | 0 | 4 | _aPotassium |
| 773 | 0 |
_tZeitschrift fur Ernahrungswissenschaft _gvol. 6 _gno. 2 _gp. 84-97 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/BF02019155 _zAvailable from publisher's website |
| 999 |
_c5871504 _d5871504 |
||