| 000 | 01176 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250511141025.0 | ||
| 264 | 0 | _c19780925 | |
| 008 | 197809s 0 0 eng d | ||
| 022 | _a0007-4861 | ||
| 024 | 7 |
_a10.1007/BF01685834 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLee, J S | |
| 245 | 0 | 0 |
_aIdentification and quantitation of 3-hydroxy-N-nitrosopyrrolidine in fried bacon. _h[electronic resource] |
| 260 |
_bBulletin of environmental contamination and toxicology _cMay 1978 |
||
| 300 |
_a511-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S. | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aDietary Fats _xanalysis |
| 650 | 0 | 4 | _aMass Spectrometry |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 | _aMethods |
| 650 | 0 | 4 |
_aNitroso Compounds _xanalysis |
| 650 | 0 | 4 |
_aPyrrolidines _xanalysis |
| 650 | 0 | 4 | _aSwine |
| 700 | 1 | _aLibbey, L M | |
| 700 | 1 | _aScanlan, R A | |
| 700 | 1 | _aBills, D D | |
| 773 | 0 |
_tBulletin of environmental contamination and toxicology _gvol. 19 _gno. 5 _gp. 511-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/BF01685834 _zAvailable from publisher's website |
| 999 |
_c586986 _d586986 |
||