| 000 | 00990 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250512183414.0 | ||
| 264 | 0 | _c19660522 | |
| 008 | 196605s 0 0 eng d | ||
| 022 | _a0065-2571 | ||
| 024 | 7 |
_a10.1016/s0065-2571(64)80020-0 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWergedal, J E | |
| 245 | 0 | 0 |
_aInfluence of protein intake on the catabolism of ammonia and glycine in vivo. _h[electronic resource] |
| 260 |
_bAdvances in enzyme regulation _c1964 |
||
| 300 |
_a289-99 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAmmonia _xmetabolism |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aDietary Proteins |
| 650 | 0 | 4 |
_aGlycine _xmetabolism |
| 650 | 0 | 4 | _aIn Vitro Techniques |
| 650 | 0 | 4 |
_aLiver _xenzymology |
| 650 | 0 | 4 | _aRats |
| 700 | 1 | _aKu, Y | |
| 700 | 1 | _aHarper, A E | |
| 773 | 0 |
_tAdvances in enzyme regulation _gvol. 2 _gp. 289-99 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0065-2571(64)80020-0 _zAvailable from publisher's website |
| 999 |
_c5863553 _d5863553 |
||