| 000 | 01005 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250512182841.0 | ||
| 264 | 0 | _c19660205 | |
| 008 | 196602s 0 0 eng d | ||
| 022 | _a0022-0302 | ||
| 024 | 7 |
_a10.3168/jds.S0022-0302(65)88421-1 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBills, D D | |
| 245 | 0 | 0 |
_aIdentification of compounds responsible for fruity flavor defect of experimental cheddar cheeses. _h[electronic resource] |
| 260 |
_bJournal of dairy science _cSep 1965 |
||
| 300 |
_a1168-73 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCheese |
| 650 | 0 | 4 | _aChemical Phenomena |
| 650 | 0 | 4 | _aChemistry |
| 650 | 0 | 4 | _aChromatography |
| 650 | 0 | 4 | _aEthanol |
| 650 | 0 | 4 | _aIn Vitro Techniques |
| 700 | 1 | _aMorgan, M E | |
| 700 | 1 | _aLibbey, L M | |
| 700 | 1 | _aDay, E A | |
| 773 | 0 |
_tJournal of dairy science _gvol. 48 _gno. 9 _gp. 1168-73 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3168/jds.S0022-0302(65)88421-1 _zAvailable from publisher's website |
| 999 |
_c5845319 _d5845319 |
||