| 000 | 01106 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250512182516.0 | ||
| 264 | 0 | _c19651213 | |
| 008 | 196512s 0 0 eng d | ||
| 022 | _a0028-0836 | ||
| 024 | 7 |
_a10.1038/206620a0 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWheaton, T A | |
| 245 | 0 | 0 |
_aFeruloylputrescine: isolation and identification from citrus leaves and fruit. _h[electronic resource] |
| 260 |
_bNature _cMay 1965 |
||
| 300 |
_a620-1 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAmides _xpharmacology |
| 650 | 0 | 4 | _aChemical Phenomena |
| 650 | 0 | 4 | _aChemistry Techniques, Analytical |
| 650 | 0 | 4 | _aChemistry, Physical |
| 650 | 0 | 4 | _aChromatography, Ion Exchange |
| 650 | 0 | 4 | _aCitrus |
| 650 | 0 | 4 | _aCrystallization |
| 650 | 0 | 4 | _aFluorometry |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aIn Vitro Techniques |
| 650 | 0 | 4 | _aMolecular Weight |
| 650 | 0 | 4 | _aSpectrum Analysis |
| 700 | 1 | _aStewart, I | |
| 773 | 0 |
_tNature _gvol. 206 _gno. 984 _gp. 620-1 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1038/206620a0 _zAvailable from publisher's website |
| 999 |
_c5833346 _d5833346 |
||