| 000 | 00668 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250512182346.0 | ||
| 264 | 0 | _c19651120 | |
| 008 | 196511s 0 0 eng d | ||
| 022 | _a0003-2654 | ||
| 024 | 7 |
_a10.1039/an9659000531 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 245 | 0 | 0 |
_aThe determination of sulphaquinoxaline. _h[electronic resource] |
| 260 |
_bThe Analyst _cSep 1965 |
||
| 300 |
_a531-5 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aSulfonamides |
| 773 | 0 |
_tThe Analyst _gvol. 90 _gno. 74 _gp. 531-5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1039/an9659000531 _zAvailable from publisher's website |
| 999 |
_c5828285 _d5828285 |
||