| 000 | 00986 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250512182021.0 | ||
| 264 | 0 | _c19691023 | |
| 008 | 196910s 0 0 eng d | ||
| 022 | _a0022-5142 | ||
| 024 | 7 |
_a10.1002/jsfa.2740200514 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTerry, R A | |
| 245 | 0 | 0 |
_aEffect of pH on cellulose distion under in vitro conditions. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cMay 1969 |
||
| 300 |
_a317-20 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAnimal Feed _xanalysis |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCellulose _xanalysis |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aPoaceae _xanalysis |
| 650 | 0 | 4 | _aRumen |
| 700 | 1 | _aTilley, J M | |
| 700 | 1 | _aOuten, G E | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 20 _gno. 5 _gp. 317-20 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.2740200514 _zAvailable from publisher's website |
| 999 |
_c5818226 _d5818226 |
||