000 01307 a2200397 4500
005 20250512181936.0
264 0 _c19690805
008 196908s 0 0 eng d
022 _a0007-1145
024 7 _a10.1079/bjn19690036
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLee, D J
245 0 0 _aThe effects of vitamin E deficiency on the total fatty acids and the phospholipid fatty acids of rat tissues.
_h[electronic resource]
260 _bThe British journal of nutrition
_cJun 1969
300 _a289-95 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aBrain Chemistry
650 0 4 _aChromatography, Gas
650 0 4 _aFatty Acids
_xanalysis
650 0 4 _aIntestines
_xanalysis
650 0 4 _aKidney
_xanalysis
650 0 4 _aLung
_xanalysis
650 0 4 _aMale
650 0 4 _aMuscles
_xanalysis
650 0 4 _aMyocardium
_xanalysis
650 0 4 _aPancreas
_xanalysis
650 0 4 _aPhospholipids
_xanalysis
650 0 4 _aRats
650 0 4 _aSpleen
_xanalysis
650 0 4 _aTestis
_xanalysis
650 0 4 _aVitamin E Deficiency
_xmetabolism
700 1 _aBarnes, M M
773 0 _tThe British journal of nutrition
_gvol. 23
_gno. 2
_gp. 289-95
856 4 0 _uhttps://doi.org/10.1079/bjn19690036
_zAvailable from publisher's website
999 _c5815670
_d5815670