| 000 | 01225 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250512181319.0 | ||
| 264 | 0 | _c19690830 | |
| 008 | 196908s 0 0 eng d | ||
| 022 | _a0021-9258 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGlazer, A N | |
| 245 | 0 | 0 |
_aIsolation and characterization of fig lysozyme. _h[electronic resource] |
| 260 |
_bThe Journal of biological chemistry _cJul 1969 |
||
| 300 |
_a3583-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAmino Acids _xanalysis |
| 650 | 0 | 4 | _aBacteriolysis |
| 650 | 0 | 4 | _aBinding Sites |
| 650 | 0 | 4 | _aElectrophoresis |
| 650 | 0 | 4 | _aGlycine |
| 650 | 0 | 4 | _aHistamine |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aIsoleucine |
| 650 | 0 | 4 | _aMethods |
| 650 | 0 | 4 | _aMicrococcus |
| 650 | 0 | 4 | _aMolecular Weight |
| 650 | 0 | 4 |
_aMuramidase _xanalysis |
| 650 | 0 | 4 | _aOsmolar Concentration |
| 650 | 0 | 4 | _aOvalbumin |
| 650 | 0 | 4 |
_aPeptides _xanalysis |
| 650 | 0 | 4 |
_aPlants _xenzymology |
| 650 | 0 | 4 | _aSpecies Specificity |
| 650 | 0 | 4 | _aUltracentrifugation |
| 700 | 1 | _aBarel, A O | |
| 700 | 1 | _aHoward, J B | |
| 700 | 1 | _aBrown, D M | |
| 773 | 0 |
_tThe Journal of biological chemistry _gvol. 244 _gno. 13 _gp. 3583-9 |
|
| 999 |
_c5794764 _d5794764 |
||