| 000 | 00856 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250512180722.0 | ||
| 264 | 0 | _c19690518 | |
| 008 | 196905s 0 0 eng d | ||
| 022 | _a0022-5142 | ||
| 024 | 7 |
_a10.1002/jsfa.2740200205 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMakower, R U | |
| 245 | 0 | 0 |
_aChanges in phytic acid and acid-soluble phosphorus in maturing Pinto beans. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cFeb 1969 |
||
| 300 |
_a82-4 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aInositol _xanalysis |
| 650 | 0 | 4 |
_aPhosphorus _xanalysis |
| 650 | 0 | 4 |
_aVegetables _xanalysis |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 20 _gno. 2 _gp. 82-4 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.2740200205 _zAvailable from publisher's website |
| 999 |
_c5777567 _d5777567 |
||