000			01789 a2200577 4500
005			20250512180301.0
264		0	_c19690307
008			196903s 0 0 eng d
022			_a0008-4409
040			_aNLM _beng _cNLM
100	1		_aKraybill, H F
245	0	0	_aSignificance of pesticide residues in foods in relation to total environmental stress. _h[electronic resource]
260			_bCanadian Medical Association journal _cJan 1969
300			_a204-15 p. _bdigital
500			_aPublication Type: Journal Article
650	0	4	_aAdipose Tissue _xanalysis
650	0	4	_aAerosols
650	0	4	_aAir Pollution
650	0	4	_aAnimals
650	0	4	_aCarbamates _xanalysis
650	0	4	_aChemical Industry
650	0	4	_aChemistry, Agricultural
650	0	4	_aClothing
650	0	4	_aCosmetics _xanalysis
650	0	4	_aDDT _xanalysis
650	0	4	_aDairy Products _xanalysis
650	0	4	_aEnvironmental Exposure
650	0	4	_aEnvironmental Health
650	0	4	_aFish Products
650	0	4	_aFood Contamination
650	0	4	_aFruit
650	0	4	_aHerbicides _xanalysis
650	0	4	_aHumans
650	0	4	_aHydrocarbons, Halogenated _xanalysis
650	0	4	_aInsect Control
650	0	4	_aKidney Diseases _xchemically induced
650	0	4	_aLanolin
650	0	4	_aMeat _xanalysis
650	0	4	_aNeurologic Manifestations
650	0	4	_aOccupational Diseases _xchemically induced
650	0	4	_aPesticides _xpoisoning
650	0	4	_aPhosphates _xanalysis
650	0	4	_aRats
650	0	4	_aRespiratory Tract Diseases _xchemically induced
650	0	4	_aUnited Kingdom
650	0	4	_aUnited States
650	0	4	_aVegetables
650	0	4	_aWashington
650	0	4	_aWater Pollution
773	0		_tCanadian Medical Association journal _gvol. 100 _gno. 4 _gp. 204-15
999			_c5764000 _d5764000