| 000 | 00920 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250512180011.0 | ||
| 264 | 0 | _c19690205 | |
| 008 | 196902s 0 0 eng d | ||
| 022 | _a0029-6651 | ||
| 024 | 7 |
_a10.1079/pns19680039 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCoates, M E | |
| 245 | 0 | 0 |
_aRequirements of different species for vitamins. _h[electronic resource] |
| 260 |
_bThe Proceedings of the Nutrition Society _cSep 1968 |
||
| 300 |
_a143-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimal Nutritional Physiological Phenomena |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aDeficiency Diseases |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aSpecies Specificity |
| 650 | 0 | 4 |
_aVitamins _xanalysis |
| 773 | 0 |
_tThe Proceedings of the Nutrition Society _gvol. 27 _gno. 2 _gp. 143-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1079/pns19680039 _zAvailable from publisher's website |
| 999 |
_c5755842 _d5755842 |
||