| 000 | 00972 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250512175923.0 | ||
| 264 | 0 | _c19690507 | |
| 008 | 196905s 0 0 eng d | ||
| 022 | _a0032-5791 | ||
| 024 | 7 |
_a10.3382/ps.0471836 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aManoukas, A G | |
| 245 | 0 | 0 |
_aThe availability of niacin in corn, soybean meal and wheat middlings for the hen. _h[electronic resource] |
| 260 |
_bPoultry science _cNov 1968 |
||
| 300 |
_a1836-41 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimal Feed |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aChickens |
| 650 | 0 | 4 |
_aNicotinic Acids _xanalysis |
| 650 | 0 | 4 |
_aGlycine max _xanalysis |
| 650 | 0 | 4 |
_aTriticum _xanalysis |
| 650 | 0 | 4 |
_aZea mays _xanalysis |
| 700 | 1 | _aRingrose, R C | |
| 700 | 1 | _aTeeri, A E | |
| 773 | 0 |
_tPoultry science _gvol. 47 _gno. 6 _gp. 1836-41 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3382/ps.0471836 _zAvailable from publisher's website |
| 999 |
_c5753112 _d5753112 |
||