| 000 | 00968 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250511140641.0 | ||
| 264 | 0 | _c19810327 | |
| 008 | 198103s 0 0 ita d | ||
| 022 | _a0037-8771 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aScalera, G | |
| 245 | 0 | 0 |
_a[Peripheral and central factors which modify the taste threshold]. _h[electronic resource] |
| 260 |
_bBollettino della Societa italiana di biologia sperimentale _cMar 1979 |
||
| 300 |
_a398-403 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aHydrochloric Acid |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aOsmolar Concentration |
| 650 | 0 | 4 | _aRats |
| 650 | 0 | 4 |
_aSaliva _xphysiology |
| 650 | 0 | 4 |
_aTaste _xphysiology |
| 650 | 0 | 4 |
_aTaste Threshold _xphysiology |
| 650 | 0 | 4 |
_aTongue _xmetabolism |
| 700 | 1 | _aRossi, M T | |
| 700 | 1 | _aDi Bella, L | |
| 773 | 0 |
_tBollettino della Societa italiana di biologia sperimentale _gvol. 55 _gno. 5 _gp. 398-403 |
|
| 999 |
_c573993 _d573993 |
||