| 000 | 01236 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250511140534.0 | ||
| 264 | 0 | _c19801024 | |
| 008 | 198010s 0 0 jpn d | ||
| 022 | _a0031-9341 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKawase, M | |
| 245 | 0 | 0 |
_a[A study on the physiological basis of training effect--with special reference to myoglobin. I. Isolation and properties of myoglobin from dog skeletal muscle (author's transl)]. _h[electronic resource] |
| 260 |
_bNihon seirigaku zasshi. Journal of the Physiological Society of Japan _cNov 1979 |
||
| 300 |
_a509-21 p. _bdigital |
||
| 500 | _aPublication Type: English Abstract; Journal Article | ||
| 650 | 0 | 4 |
_aAmino Acids _xanalysis |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCentrifugation |
| 650 | 0 | 4 | _aDogs |
| 650 | 0 | 4 | _aElectrophoresis, Starch Gel |
| 650 | 0 | 4 |
_aHydrogen _xpharmacology |
| 650 | 0 | 4 | _aIn Vitro Techniques |
| 650 | 0 | 4 | _aIons |
| 650 | 0 | 4 |
_aIron _xanalysis |
| 650 | 0 | 4 | _aMolecular Weight |
| 650 | 0 | 4 |
_aMyoglobin _xanalysis |
| 650 | 0 | 4 | _aOxygen Consumption |
| 650 | 0 | 4 | _aSpectrophotometry, Atomic |
| 650 | 0 | 4 | _aTemperature |
| 773 | 0 |
_tNihon seirigaku zasshi. Journal of the Physiological Society of Japan _gvol. 41 _gno. 11 _gp. 509-21 |
|
| 999 |
_c570379 _d570379 |
||