| 000 | 00810 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250512174159.0 | ||
| 264 | 0 | _c19690105 | |
| 008 | 196901s 0 0 eng d | ||
| 022 | _a0003-021X | ||
| 024 | 7 |
_a10.1007/BF02631952 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGuinn, V P | |
| 245 | 0 | 0 |
_aNeutron activation analysis and its application to the analysis of food products. _h[electronic resource] |
| 260 |
_bJournal of the American Oil Chemists' Society _cNov 1968 |
||
| 300 |
_a767-74 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aActivation Analysis |
| 650 | 0 | 4 | _aFood Analysis |
| 773 | 0 |
_tJournal of the American Oil Chemists' Society _gvol. 45 _gno. 11 _gp. 767-74 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/BF02631952 _zAvailable from publisher's website |
| 999 |
_c5697691 _d5697691 |
||