000 01342 a2200469 4500
005 20250512174007.0
264 0 _c19680827
008 196808s 0 0 eng d
022 _a0006-2960
024 7 _a10.1021/bi00846a023
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMeans, G E
245 0 0 _aReductive alkylation of amino groups in proteins.
_h[electronic resource]
260 _bBiochemistry
_cJun 1968
300 _a2192-201 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAlkylation
650 0 4 _aAmino Acids
_xanalysis
650 0 4 _aAnimals
650 0 4 _aBinding Sites
650 0 4 _aBoron Compounds
650 0 4 _aButylamines
650 0 4 _aCattle
650 0 4 _aChemical Phenomena
650 0 4 _aChemistry
650 0 4 _aChickens
650 0 4 _aChymotrypsin
650 0 4 _aFormaldehyde
650 0 4 _aHumans
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aMucoproteins
650 0 4 _aMuramidase
650 0 4 _aOptical Rotatory Dispersion
650 0 4 _aOxidation-Reduction
650 0 4 _aRibonucleases
650 0 4 _aSpectrophotometry
650 0 4 _aTransferrin
650 0 4 _aTurkeys
700 1 _aFeeney, R E
773 0 _tBiochemistry
_gvol. 7
_gno. 6
_gp. 2192-201
856 4 0 _uhttps://doi.org/10.1021/bi00846a023
_zAvailable from publisher's website
999 _c5691377
_d5691377