| 000 | 00943 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250512173945.0 | ||
| 264 | 0 | _c19680527 | |
| 008 | 196805s 0 0 eng d | ||
| 022 | _a0032-5791 | ||
| 024 | 7 |
_a10.3382/ps.0470219 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFitzsimmons, R C | |
| 245 | 0 | 0 |
_aFree amino acid composition of the avian egg as related to embryonic development. _h[electronic resource] |
| 260 |
_bPoultry science _cJan 1968 |
||
| 300 |
_a219-24 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAmino Acids _xanalysis |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aChick Embryo _xanalysis |
| 650 | 0 | 4 | _aChromatography |
| 650 | 0 | 4 |
_aEgg White _xanalysis |
| 650 | 0 | 4 |
_aEgg Yolk _xanalysis |
| 650 | 0 | 4 | _aFemale |
| 700 | 1 | _aWaibel, P E | |
| 773 | 0 |
_tPoultry science _gvol. 47 _gno. 1 _gp. 219-24 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3382/ps.0470219 _zAvailable from publisher's website |
| 999 |
_c5690169 _d5690169 |
||