000 01054 a2200313 4500
005 20250512173439.0
264 0 _c19681024
008 196810s 0 0 eng d
022 _a0036-8075
024 7 _a10.1126/science.161.3847.1241
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKurihara, K
245 0 0 _aTaste-modifying protein from miracle fruit.
_h[electronic resource]
260 _bScience (New York, N.Y.)
_cSep 1968
300 _a1241-3 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAmino Acids
_xanalysis
650 0 4 _aChromatography, Gel
650 0 4 _aElectrophoresis, Disc
650 0 4 _aFruit
_xanalysis
650 0 4 _aGlycoproteins
_xanalysis
650 0 4 _aMolecular Weight
650 0 4 _aPlant Proteins
_xanalysis
650 0 4 _aPlants, Edible
_xanalysis
650 0 4 _aTaste
_xdrug effects
700 1 _aBeidler, L M
773 0 _tScience (New York, N.Y.)
_gvol. 161
_gno. 3847
_gp. 1241-3
856 4 0 _uhttps://doi.org/10.1126/science.161.3847.1241
_zAvailable from publisher's website
999 _c5674138
_d5674138