| 000 | 00808 a2200253 4500 | ||
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| 005 | 20250512172915.0 | ||
| 264 | 0 | _c19680808 | |
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| 022 | _a0002-8223 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aReber, E F | |
| 245 | 0 | 0 |
_aProtein quality of irradiated shrimp. _h[electronic resource] |
| 260 |
_bJournal of the American Dietetic Association _cJul 1968 |
||
| 300 |
_a41-2 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 |
_aCrustacea _xradiation effects |
| 650 | 0 | 4 |
_aDietary Proteins _xanalysis |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aFood Irradiation |
| 650 | 0 | 4 | _aFood-Processing Industry |
| 700 | 1 | _aBert, M H | |
| 773 | 0 |
_tJournal of the American Dietetic Association _gvol. 53 _gno. 1 _gp. 41-2 |
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| 999 |
_c5657655 _d5657655 |
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