000 | 01060 a2200337 4500 | ||
---|---|---|---|
005 | 20250512172818.0 | ||
264 | 0 | _c19680730 | |
008 | 196807s 0 0 eng d | ||
022 | _a0016-5085 | ||
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aRubin, C E | |
245 | 0 | 0 |
_aStudies of celiac sprue. 3. The effect of repeated wheat instillation into the proximal ileum of patients on a gluten free diet. _h[electronic resource] |
260 |
_bGastroenterology _cApr 1968 |
||
300 |
_aSuppl:793 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aCeliac Disease _xetiology |
650 | 0 | 4 | _aDiabetes Complications |
650 | 0 | 4 | _aGlutens |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aHypoproteinemia _xetiology |
650 | 0 | 4 |
_aIleum _xpathology |
650 | 0 | 4 | _aPeptides |
650 | 0 | 4 |
_aProtein-Losing Enteropathies _xetiology |
650 | 0 | 4 | _aTriticum |
700 | 1 | _aBrandborg, L L | |
700 | 1 | _aFlick, A L | |
700 | 1 | _aPhelps, P | |
700 | 1 | _aParmentier, C | |
700 | 1 | _aVan Niel, S | |
773 | 0 |
_tGastroenterology _gvol. 54 _gno. 4 _gp. Suppl:793 |
|
999 |
_c5654562 _d5654562 |