| 000 | 00798 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250512172741.0 | ||
| 264 | 0 | _c19680710 | |
| 008 | 196807s 0 0 ita d | ||
| 022 | _a0026-4806 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFalaschini, A | |
| 245 | 0 | 0 |
_a[Influence of nutrition on the amino acid content and tenderness of the meat of various breeds of calves]. _h[electronic resource] |
| 260 |
_bMinerva medica _cMay 1968 |
||
| 300 |
_a2158 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAmino Acids _xanalysis |
| 650 | 0 | 4 | _aAnimal Feed |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aMeat |
| 700 | 1 | _aBarbieri, L | |
| 700 | 1 | _aManfredini, M | |
| 700 | 1 | _aSantoro, P | |
| 773 | 0 |
_tMinerva medica _gvol. 59 _gno. 36 _gp. 2158 |
|
| 999 |
_c5652594 _d5652594 |
||