| 000 | 01203 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250512172631.0 | ||
| 264 | 0 | _c19680629 | |
| 008 | 196806s 0 0 eng d | ||
| 022 | _a0020-5915 | ||
| 024 | 7 |
_a10.1159/000229987 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGoldfarb, A R | |
| 245 | 0 | 0 |
_aBiochemical consequences of the anaphylactic reaction. I. Oxidation of glucose by sensitized guinea pig ileal strips. _h[electronic resource] |
| 260 |
_bInternational archives of allergy and applied immunology _c1968 |
||
| 300 |
_a179-92 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAlbumins |
| 650 | 0 | 4 |
_aAnaphylaxis _xmetabolism |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCarbon Isotopes |
| 650 | 0 | 4 | _aChickens |
| 650 | 0 | 4 |
_aGlucose _xmetabolism |
| 650 | 0 | 4 | _aGuinea Pigs |
| 650 | 0 | 4 |
_aHistamine _xpharmacology |
| 650 | 0 | 4 |
_aIleum _xmetabolism |
| 650 | 0 | 4 |
_aMuscle, Smooth _xmetabolism |
| 650 | 0 | 4 | _aSwine |
| 650 | 0 | 4 | _aTime Factors |
| 700 | 1 | _aUppin, B I | |
| 773 | 0 |
_tInternational archives of allergy and applied immunology _gvol. 33 _gno. 2 _gp. 179-92 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1159/000229987 _zAvailable from publisher's website |
| 999 |
_c5648872 _d5648872 |
||