000 01216 a2200349 4500
005 20250512172227.0
264 0 _c19680404
008 196804s 0 0 eng d
022 _a0003-9861
024 7 _a10.1016/0003-9861(68)90107-0
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMurata, T
245 0 0 _aEnzymic mechanism of starch synthesis in ripening rice grains. V. Iodoacetate inhibition of granular starch synthetase activity.
_h[electronic resource]
260 _bArchives of biochemistry and biophysics
_cJan 1968
300 _a97-103 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aCarbon Isotopes
650 0 4 _aChloromercuribenzoates
650 0 4 _aEthylmaleimide
650 0 4 _aIodoacetates
650 0 4 _aLigases
_xantagonists & inhibitors
650 0 4 _aNucleotides
650 0 4 _aOryza
_xenzymology
650 0 4 _aSeeds
_xenzymology
650 0 4 _aStarch
650 0 4 _aSulfhydryl Compounds
700 1 _aNakayama, N
700 1 _aTanaka, Y
700 1 _aAkazawa, T
773 0 _tArchives of biochemistry and biophysics
_gvol. 123
_gno. 1
_gp. 97-103
856 4 0 _uhttps://doi.org/10.1016/0003-9861(68)90107-0
_zAvailable from publisher's website
999 _c5637165
_d5637165