| 000 | 00782 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250512170557.0 | ||
| 264 | 0 | _c19710729 | |
| 008 | 197107s 0 0 eng d | ||
| 022 | _a0035-9130 | ||
| 024 | 7 |
_a10.1177/146642407109100207 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLunn, H P | |
| 245 | 0 | 0 |
_aFood in the through transport system. _h[electronic resource] |
| 260 |
_bRoyal Society of Health journal _c |
||
| 300 |
_a78-82 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aHygiene |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 | _aShips |
| 773 | 0 |
_tRoyal Society of Health journal _gvol. 91 _gno. 3 _gp. 78-82 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1177/146642407109100207 _zAvailable from publisher's website |
| 999 |
_c5582610 _d5582610 |
||