| 000 | 01033 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250512170320.0 | ||
| 264 | 0 | _c19710630 | |
| 008 | 197106s 0 0 eng d | ||
| 022 | _a0003-6919 | ||
| 024 | 7 |
_a10.1128/am.21.5.841-843.1971 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFukuda, D S | |
| 245 | 0 | 0 |
_aProduction of substituted L-tryptophans by fermentation. _h[electronic resource] |
| 260 |
_bApplied microbiology _cMay 1971 |
||
| 300 |
_a841-3 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAscomycota _xmetabolism |
| 650 | 0 | 4 | _aChromatography, Thin Layer |
| 650 | 0 | 4 | _aColorimetry |
| 650 | 0 | 4 | _aCulture Media |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 |
_aIndoles _xmetabolism |
| 650 | 0 | 4 |
_aTryptophan _xanalysis |
| 650 | 0 | 4 |
_aortho-Aminobenzoates _xmetabolism |
| 700 | 1 | _aMabe, J A | |
| 700 | 1 | _aBrannon, D R | |
| 773 | 0 |
_tApplied microbiology _gvol. 21 _gno. 5 _gp. 841-3 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1128/am.21.5.841-843.1971 _zAvailable from publisher's website |
| 999 |
_c5575242 _d5575242 |
||