000 | 00847 a2200241 4500 | ||
---|---|---|---|
005 | 20250511140118.0 | ||
264 | 0 | _c19800514 | |
008 | 198005s 0 0 eng d | ||
022 | _a0003-021X | ||
024 | 7 |
_a10.1007/BF02671509 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _avon Hofsten, B | |
245 | 0 | 0 |
_aLegume sprouts as a source of protein and other nutrients. _h[electronic resource] |
260 |
_bJournal of the American Oil Chemists' Society _cMar 1979 |
||
300 |
_a382 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aFabaceae |
650 | 0 | 4 | _aNutritive Value |
650 | 0 | 4 | _aPlant Proteins, Dietary |
650 | 0 | 4 | _aPlants, Medicinal |
773 | 0 |
_tJournal of the American Oil Chemists' Society _gvol. 56 _gno. 3 _gp. 382 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1007/BF02671509 _zAvailable from publisher's website |
999 |
_c556967 _d556967 |