000 00847 a2200241 4500
005 20250511140118.0
264 0 _c19800514
008 198005s 0 0 eng d
022 _a0003-021X
024 7 _a10.1007/BF02671509
_2doi
040 _aNLM
_beng
_cNLM
100 1 _avon Hofsten, B
245 0 0 _aLegume sprouts as a source of protein and other nutrients.
_h[electronic resource]
260 _bJournal of the American Oil Chemists' Society
_cMar 1979
300 _a382 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aFabaceae
650 0 4 _aNutritive Value
650 0 4 _aPlant Proteins, Dietary
650 0 4 _aPlants, Medicinal
773 0 _tJournal of the American Oil Chemists' Society
_gvol. 56
_gno. 3
_gp. 382
856 4 0 _uhttps://doi.org/10.1007/BF02671509
_zAvailable from publisher's website
999 _c556967
_d556967