| 000 | 01024 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250512165908.0 | ||
| 264 | 0 | _c19710927 | |
| 008 | 197109s 0 0 eng d | ||
| 022 | _a0002-8223 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPratt, D E | |
| 245 | 0 | 0 |
_aBulking agents in foods. Acceptability by obese individuals. _h[electronic resource] |
| 260 |
_bJournal of the American Dietetic Association _cAug 1971 |
||
| 300 |
_a120-2 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aBody Height |
| 650 | 0 | 4 | _aBody Weight |
| 650 | 0 | 4 | _aCellulose |
| 650 | 0 | 4 | _aDiet, Reducing |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFood _xstandards |
| 650 | 0 | 4 | _aFood Additives |
| 650 | 0 | 4 | _aFood Preferences |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aObesity |
| 650 | 0 | 4 | _aVegetables |
| 700 | 1 | _aReber, E F | |
| 700 | 1 | _aKlockow, J H | |
| 773 | 0 |
_tJournal of the American Dietetic Association _gvol. 59 _gno. 2 _gp. 120-2 |
|
| 999 |
_c5560962 _d5560962 |
||