| 000 | 00944 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250512165659.0 | ||
| 264 | 0 | _c19710604 | |
| 008 | 197106s 0 0 eng d | ||
| 022 | _a0022-5142 | ||
| 024 | 7 |
_a10.1002/jsfa.2740220307 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLo, M T | |
| 245 | 0 | 0 |
_aEvaluation of protein concentrates prepared from rapeseed meal. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cMar 1971 |
||
| 300 |
_a128-30 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aMethods |
| 650 | 0 | 4 | _aMice |
| 650 | 0 | 4 | _aNutritional Physiological Phenomena |
| 650 | 0 | 4 |
_aPlant Proteins _xanalysis |
| 650 | 0 | 4 | _aSeeds |
| 700 | 1 | _aHill, D C | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 22 _gno. 3 _gp. 128-30 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.2740220307 _zAvailable from publisher's website |
| 999 |
_c5553856 _d5553856 |
||