000 | 00755 a2200229 4500 | ||
---|---|---|---|
005 | 20250512165013.0 | ||
264 | 0 | _c19710324 | |
008 | 197103s 0 0 jpn d | ||
022 | _a0021-4930 | ||
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aSuzuki, A | |
245 | 0 | 0 |
_a[Symposium: food and microorganisms]. _h[electronic resource] |
260 |
_bNihon saikingaku zasshi. Japanese journal of bacteriology _cDec 1970 |
||
300 |
_a653-5 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aBacteria _xisolation & purification |
650 | 0 | 4 | _aCold Temperature |
700 | 1 | _aHaruta, M | |
700 | 1 | _aHorie, S | |
700 | 1 | _aKurata, H | |
773 | 0 |
_tNihon saikingaku zasshi. Japanese journal of bacteriology _gvol. 25 _gno. 12 _gp. 653-5 |
|
999 |
_c5533097 _d5533097 |