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_aNLM _beng _cNLM |
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| 100 | 1 | _aPacheco, M G | |
| 245 | 0 | 0 |
_a[Comparison of methods of enrichment and direct culture for isolation of Staphylococcus aureus from foods]. _h[electronic resource] |
| 260 |
_bRevista de investigacion en salud publica _c |
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| 300 |
_a286-95 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMethods |
| 650 | 0 | 4 |
_aStaphylococcal Food Poisoning _xmicrobiology |
| 650 | 0 | 4 |
_aStaphylococcus _xisolation & purification |
| 700 | 1 | _aParrilla, M C | |
| 700 | 1 | _aNicoli, L M | |
| 700 | 1 | _aBecerril, C | |
| 773 | 0 |
_tRevista de investigacion en salud publica _gvol. 30 _gno. 4 _gp. 286-95 |
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