000 00987 a2200337 4500
005 20250512164421.0
264 0 _c19711116
008 197111s 0 0 eng d
022 _a0071-8041
040 _aNLM
_beng
_cNLM
100 1 _aReeder, D D
245 0 0 _aEffect of food on serum gastrin concentrations in duodenal ulcer and control patients.
_h[electronic resource]
260 _bSurgical forum
_c1970
300 _a290-1 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aDietary Carbohydrates
_xmetabolism
650 0 4 _aDietary Fats
_xmetabolism
650 0 4 _aDietary Proteins
_xmetabolism
650 0 4 _aDuodenal Ulcer
_xblood
650 0 4 _aEating
650 0 4 _aFasting
650 0 4 _aFood
650 0 4 _aGastrins
_xblood
650 0 4 _aHumans
650 0 4 _aTime Factors
700 1 _aJackson, B M
700 1 _aBan, J L
700 1 _aDavidson, W D
700 1 _aThompson, J C
773 0 _tSurgical forum
_gvol. 21
_gp. 290-1
999 _c5515877
_d5515877