000 | 00987 a2200337 4500 | ||
---|---|---|---|
005 | 20250512164421.0 | ||
264 | 0 | _c19711116 | |
008 | 197111s 0 0 eng d | ||
022 | _a0071-8041 | ||
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aReeder, D D | |
245 | 0 | 0 |
_aEffect of food on serum gastrin concentrations in duodenal ulcer and control patients. _h[electronic resource] |
260 |
_bSurgical forum _c1970 |
||
300 |
_a290-1 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aDietary Carbohydrates _xmetabolism |
650 | 0 | 4 |
_aDietary Fats _xmetabolism |
650 | 0 | 4 |
_aDietary Proteins _xmetabolism |
650 | 0 | 4 |
_aDuodenal Ulcer _xblood |
650 | 0 | 4 | _aEating |
650 | 0 | 4 | _aFasting |
650 | 0 | 4 | _aFood |
650 | 0 | 4 |
_aGastrins _xblood |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aTime Factors |
700 | 1 | _aJackson, B M | |
700 | 1 | _aBan, J L | |
700 | 1 | _aDavidson, W D | |
700 | 1 | _aThompson, J C | |
773 | 0 |
_tSurgical forum _gvol. 21 _gp. 290-1 |
|
999 |
_c5515877 _d5515877 |