| 000 | 01067 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250512163954.0 | ||
| 264 | 0 | _c19710403 | |
| 008 | 197104s 0 0 eng d | ||
| 022 | _a0014-2956 | ||
| 024 | 7 |
_a10.1111/j.1432-1033.1970.tb01157.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aVolk, W A | |
| 245 | 0 | 0 |
_aThe occurrence of 4-amino-4-deoxy-L-arabinose as a constituent in Salmonella lipopolysaccharide preparations. _h[electronic resource] |
| 260 |
_bEuropean journal of biochemistry _cDec 1970 |
||
| 300 |
_a223-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAmino Sugars _xanalysis |
| 650 | 0 | 4 |
_aArabinose _xanalysis |
| 650 | 0 | 4 | _aChromatography, Gas |
| 650 | 0 | 4 | _aChromatography, Ion Exchange |
| 650 | 0 | 4 | _aChromatography, Paper |
| 650 | 0 | 4 | _aChromatography, Thin Layer |
| 700 | 1 | _aGalanos, C | |
| 700 | 1 | _aLüderitz, O | |
| 773 | 0 |
_tEuropean journal of biochemistry _gvol. 17 _gno. 2 _gp. 223-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1432-1033.1970.tb01157.x _zAvailable from publisher's website |
| 999 |
_c5501544 _d5501544 |
||