| 000 | 00628 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250512163952.0 | ||
| 264 | 0 | _c19710401 | |
| 008 | 197104s 0 0 rus d | ||
| 022 | _a0042-8833 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRudakov, G F | |
| 245 | 0 | 0 |
_a[Factors intensifying the autolysis of pork and improving the quality of ham]. _h[electronic resource] |
| 260 |
_bVoprosy pitaniia _c |
||
| 300 |
_a84-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimal Feed |
| 650 | 0 | 4 | _aAutolysis |
| 700 | 1 | _aSomkina, N V | |
| 773 | 0 |
_tVoprosy pitaniia _gvol. 29 _gno. 6 _gp. 84-6 |
|
| 999 |
_c5501411 _d5501411 |
||