| 000 | 01095 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250512163248.0 | ||
| 264 | 0 | _c19710106 | |
| 008 | 197101s 0 0 eng d | ||
| 022 | _a0022-5142 | ||
| 024 | 7 |
_a10.1002/jsfa.2740211010 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCameron, A G | |
| 245 | 0 | 0 |
_aDetermination of copper in foods by atomic absorption spectrophotometry. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cOct 1970 |
||
| 300 |
_a535-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aCacao _xanalysis |
| 650 | 0 | 4 | _aChelating Agents |
| 650 | 0 | 4 | _aColorimetry |
| 650 | 0 | 4 |
_aCopper _xanalysis |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 |
_aFruit _xanalysis |
| 650 | 0 | 4 | _aMethods |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 | _aSpectrophotometry |
| 650 | 0 | 4 |
_aVegetables _xanalysis |
| 700 | 1 | _aHackett, D R | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 21 _gno. 10 _gp. 535-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.2740211010 _zAvailable from publisher's website |
| 999 |
_c5480166 _d5480166 |
||