| 000 | 01230 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250512162934.0 | ||
| 264 | 0 | _c19701023 | |
| 008 | 197010s 0 0 eng d | ||
| 022 | _a0002-9165 | ||
| 024 | 7 |
_a10.1093/ajcn/23.7.870 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKoutras, D A | |
| 245 | 0 | 0 |
_aDietary sources of iodine in areas with and without iodine-deficiency goiter. _h[electronic resource] |
| 260 |
_bThe American journal of clinical nutrition _cJul 1970 |
||
| 300 |
_a870-4 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aFood Additives |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aGeography |
| 650 | 0 | 4 |
_aGoiter _xetiology |
| 650 | 0 | 4 |
_aGoiter, Endemic _xetiology |
| 650 | 0 | 4 | _aGreece |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aIodine _xanalysis |
| 650 | 0 | 4 |
_aMilk _xanalysis |
| 650 | 0 | 4 | _aSeasons |
| 650 | 0 | 4 | _aUnited States |
| 650 | 0 | 4 |
_aWater _xanalysis |
| 700 | 1 | _aPapapetrou, P D | |
| 700 | 1 | _aYataganas, X | |
| 700 | 1 | _aMalamos, B | |
| 773 | 0 |
_tThe American journal of clinical nutrition _gvol. 23 _gno. 7 _gp. 870-4 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/ajcn/23.7.870 _zAvailable from publisher's website |
| 999 |
_c5470034 _d5470034 |
||