| 000 | 01400 a2200469 4500 | ||
|---|---|---|---|
| 005 | 20250512162934.0 | ||
| 264 | 0 | _c19701023 | |
| 008 | 197010s 0 0 eng d | ||
| 022 | _a0022-0302 | ||
| 024 | 7 |
_a10.3168/jds.S0022-0302(70)86386-X _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRusoff, L L | |
| 245 | 0 | 0 |
_aMilk: its nutritional value at a low cost for people of all ages. _h[electronic resource] |
| 260 |
_bJournal of dairy science _cSep 1970 |
||
| 300 |
_a1296-302 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCalcium _xanalysis |
| 650 | 0 | 4 | _aCosts and Cost Analysis |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aEdible Grain |
| 650 | 0 | 4 |
_aFats _xanalysis |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aLactose _xanalysis |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMeat |
| 650 | 0 | 4 |
_aMilk _xanalysis |
| 650 | 0 | 4 | _aNutritional Physiological Phenomena |
| 650 | 0 | 4 | _aNutritional Requirements |
| 650 | 0 | 4 |
_aPhosphorus _xanalysis |
| 650 | 0 | 4 |
_aProteins _xanalysis |
| 650 | 0 | 4 | _aRiboflavin |
| 650 | 0 | 4 | _aThiamine |
| 650 | 0 | 4 | _aVegetables |
| 650 | 0 | 4 | _aVitamin A |
| 650 | 0 | 4 | _aVitamin D |
| 773 | 0 |
_tJournal of dairy science _gvol. 53 _gno. 9 _gp. 1296-302 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3168/jds.S0022-0302(70)86386-X _zAvailable from publisher's website |
| 999 |
_c5470021 _d5470021 |
||