000 01219 a2200373 4500
005 20250512162416.0
264 0 _c19701008
008 197010s 0 0 eng d
022 _a0007-1145
024 7 _a10.1079/bjn19700056
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPearson, C K
245 0 0 _aThe absorption and distribution of the naturally occurring tocochromanols in he rat.
_h[electronic resource]
260 _bThe British journal of nutrition
_cJun 1970
300 _a581-7 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aBrain Chemistry
650 0 4 _aCarotenoids
_xmetabolism
650 0 4 _aFemale
650 0 4 _aIntestinal Absorption
650 0 4 _aIntestine, Small
_xmetabolism
650 0 4 _aKidney
_xmetabolism
650 0 4 _aLiver
_xmetabolism
650 0 4 _aMuscles
_xmetabolism
650 0 4 _aMyocardium
_xmetabolism
650 0 4 _aRats
650 0 4 _aSpleen
_xmetabolism
650 0 4 _aTime Factors
650 0 4 _aVitamin E
_xmetabolism
700 1 _aBarnes, M M
773 0 _tThe British journal of nutrition
_gvol. 24
_gno. 2
_gp. 581-7
856 4 0 _uhttps://doi.org/10.1079/bjn19700056
_zAvailable from publisher's website
999 _c5453917
_d5453917