000 | 00901 a2200289 4500 | ||
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005 | 20250512161216.0 | ||
264 | 0 | _c19700402 | |
008 | 197004s 0 0 eng d | ||
022 | _a0002-8223 | ||
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aHollingsworth, D F | |
245 | 0 | 0 |
_aRecommended intakes of nutrients for the United Kingdom. _h[electronic resource] |
260 |
_bJournal of the American Dietetic Association _cMar 1970 |
||
300 |
_a200-2 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aDiet _xstandards |
650 | 0 | 4 | _aDietary Proteins |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aMale |
650 | 0 | 4 | _aMinerals |
650 | 0 | 4 | _aNutritional Physiological Phenomena |
650 | 0 | 4 | _aNutritional Requirements |
650 | 0 | 4 | _aUnited Kingdom |
650 | 0 | 4 | _aVitamins |
773 | 0 |
_tJournal of the American Dietetic Association _gvol. 56 _gno. 3 _gp. 200-2 |
|
999 |
_c5416307 _d5416307 |