| 000 | 00799 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250512161101.0 | ||
| 264 | 0 | _c19700302 | |
| 008 | 197003s 0 0 eng d | ||
| 022 | _a0002-8223 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRader, S E | |
| 245 | 0 | 0 |
_aEffect of thawing and holding on acceptability of frozen peaches. _h[electronic resource] |
| 260 |
_bJournal of the American Dietetic Association _cJan 1970 |
||
| 300 |
_a46-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 | _aFreezing |
| 650 | 0 | 4 |
_aFruit _xstandards |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aTime Factors |
| 700 | 1 | _aHunt, F E | |
| 773 | 0 |
_tJournal of the American Dietetic Association _gvol. 56 _gno. 1 _gp. 46-8 |
|
| 999 |
_c5412357 _d5412357 |
||