000 01150 a2200349 4500
005 20250512161011.0
264 0 _c19710426
008 197104s 0 0 fre d
022 _a0073-8573
040 _aNLM
_beng
_cNLM
100 1 _aCatsaras, M
245 0 0 _a[Supplementary study on psychrotrophic bacteria of meat].
_h[electronic resource]
260 _bAnnales de l'Institut Pasteur de Lille
_c1969
300 _a231-8 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAlcaligenes
_xisolation & purification
650 0 4 _aAnimals
650 0 4 _aArthrobacter
_xisolation & purification
650 0 4 _aCattle
650 0 4 _aCold Temperature
650 0 4 _aCorynebacterium
_xisolation & purification
650 0 4 _aFlavobacterium
_xisolation & purification
650 0 4 _aFood Contamination
650 0 4 _aFood Microbiology
650 0 4 _aFood Preservation
650 0 4 _aMeat
650 0 4 _aMicrococcus
_xisolation & purification
650 0 4 _aPseudomonas
_xisolation & purification
650 0 4 _aSwine
700 1 _aGrebot, D
773 0 _tAnnales de l'Institut Pasteur de Lille
_gvol. 20
_gp. 231-8
999 _c5409689
_d5409689