000 | 01150 a2200349 4500 | ||
---|---|---|---|
005 | 20250512161011.0 | ||
264 | 0 | _c19710426 | |
008 | 197104s 0 0 fre d | ||
022 | _a0073-8573 | ||
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aCatsaras, M | |
245 | 0 | 0 |
_a[Supplementary study on psychrotrophic bacteria of meat]. _h[electronic resource] |
260 |
_bAnnales de l'Institut Pasteur de Lille _c1969 |
||
300 |
_a231-8 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aAlcaligenes _xisolation & purification |
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 |
_aArthrobacter _xisolation & purification |
650 | 0 | 4 | _aCattle |
650 | 0 | 4 | _aCold Temperature |
650 | 0 | 4 |
_aCorynebacterium _xisolation & purification |
650 | 0 | 4 |
_aFlavobacterium _xisolation & purification |
650 | 0 | 4 | _aFood Contamination |
650 | 0 | 4 | _aFood Microbiology |
650 | 0 | 4 | _aFood Preservation |
650 | 0 | 4 | _aMeat |
650 | 0 | 4 |
_aMicrococcus _xisolation & purification |
650 | 0 | 4 |
_aPseudomonas _xisolation & purification |
650 | 0 | 4 | _aSwine |
700 | 1 | _aGrebot, D | |
773 | 0 |
_tAnnales de l'Institut Pasteur de Lille _gvol. 20 _gp. 231-8 |
|
999 |
_c5409689 _d5409689 |