| 000 | 01155 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250512160342.0 | ||
| 264 | 0 | _c19691201 | |
| 008 | 196912s 0 0 ger d | ||
| 022 | _a0001-6268 | ||
| 024 | 7 |
_a10.1007/BF01405100 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTzonos, T | |
| 245 | 0 | 0 |
_a[Effect of egg-lecithin emulsified soy-bean emulsion (Intralipid) on the experimentally induced brain edema]. _h[electronic resource] |
| 260 |
_bActa neurochirurgica _c1969 |
||
| 300 |
_a249-62 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBrain Edema _xchemically induced |
| 650 | 0 | 4 |
_aCarotid Artery Thrombosis _xchemically induced |
| 650 | 0 | 4 | _aCats |
| 650 | 0 | 4 | _aEmulsions |
| 650 | 0 | 4 | _aInjections, Intra-Arterial |
| 650 | 0 | 4 |
_aOils _xadministration & dosage |
| 650 | 0 | 4 |
_aPhosphatidylcholines _xadministration & dosage |
| 650 | 0 | 4 | _aPlastics |
| 650 | 0 | 4 | _aGlycine max |
| 650 | 0 | 4 | _aTime Factors |
| 700 | 1 | _aMüke, R | |
| 773 | 0 |
_tActa neurochirurgica _gvol. 20 _gno. 4 _gp. 249-62 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/BF01405100 _zAvailable from publisher's website |
| 999 |
_c5389347 _d5389347 |
||