| 000 | 01044 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250512155518.0 | ||
| 264 | 0 | _c19700205 | |
| 008 | 197002s 0 0 eng d | ||
| 022 | _a0264-6021 | ||
| 024 | 7 |
_a10.1042/bj1150064pa _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRobinson, D S | |
| 245 | 0 | 0 |
_aA reduced ovomucin-reduced lysozyme complex from egg white. _h[electronic resource] |
| 260 |
_bThe Biochemical journal _cDec 1969 |
||
| 300 |
_a64P p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aChromatography, Gel |
| 650 | 0 | 4 |
_aEgg White _xanalysis |
| 650 | 0 | 4 |
_aGalactose _xanalysis |
| 650 | 0 | 4 |
_aGlucosamine _xanalysis |
| 650 | 0 | 4 |
_aGlycoproteins _xanalysis |
| 650 | 0 | 4 |
_aHexosamines _xanalysis |
| 650 | 0 | 4 |
_aMuramidase _xanalysis |
| 650 | 0 | 4 |
_aNeuraminic Acids _xanalysis |
| 650 | 0 | 4 | _aPotassium Chloride |
| 700 | 1 | _aMonsey, J B | |
| 773 | 0 |
_tThe Biochemical journal _gvol. 115 _gno. 5 _gp. 64P |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1042/bj1150064pa _zAvailable from publisher's website |
| 999 |
_c5362185 _d5362185 |
||