| 000 | 00908 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250512155344.0 | ||
| 264 | 0 | _c19700119 | |
| 008 | 197001s 0 0 eng d | ||
| 022 | _a0032-5791 | ||
| 024 | 7 |
_a10.3382/ps.0480697 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aShao, T C | |
| 245 | 0 | 0 |
_aEffect of iodinated casein and thiouracil on free amino acids in the blood plasma of chicks. _h[electronic resource] |
| 260 |
_bPoultry science _cMar 1969 |
||
| 300 |
_a697-700 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAmino Acids _xblood |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCaseins |
| 650 | 0 | 4 |
_aChickens _xgrowth & development |
| 650 | 0 | 4 | _aIodine |
| 650 | 0 | 4 |
_aThiouracil _xblood |
| 700 | 1 | _aHill, D C | |
| 773 | 0 |
_tPoultry science _gvol. 48 _gno. 2 _gp. 697-700 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3382/ps.0480697 _zAvailable from publisher's website |
| 999 |
_c5356989 _d5356989 |
||